Cajun Chicken Alfredo
Ingredients
- 2 boneless skinless chicken breasts, cutting into strips
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp Hickory liquid smoke
- 4 TBSP unsalted butter
- 8 oz fresh mushrooms, sliced
- 1 cherry bell pepper, sliced
- 1 light-green bell pepper, sliced
- 4 light-green onions, chopped
- 3 cups heavy cream
- 1/2 tsp dried basil
- 1/2 tsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/4 tsp dark pepper
- 1/2 loving cup grated parmesan cheese
- 8 oz pasta measured dry, cooked al dente
- parsley for garnish
Instructions
- Sprinkle raw Chicken strips amongst the cajun seasoning in addition to liquid smoke. Melt butter inwards a large skillet over medium high heat. Add chicken strips in addition to chicken for five minutes. Add the mushrooms, cherry in addition to light-green bell peppers, in addition to light-green onions. Cook for iii to a greater extent than minutes, stirring every minute. Add cream in addition to seasonings. Bring to a boil. Stir in addition to trim back heat. Simmer for xx minutes or until thickened, stirring occasionally. Remove from rut in addition to stir inwards Parmesan cheese in addition to garnish amongst parsley. Toss amongst noodles in addition to serve
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