Salted Shortbread Chocolate Chunk Cookies
These shortbread-based chocolate chunk cookies are unlike any other chocolate chip cookie you've had before!
Ingredients
Instructions
Ingredients
- 1 cup plus 2 tablespoons (2 1/4 sticks) cold salted butter, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 6 ounces dark chocolate chopped (you want chunks)
- 1 large egg, beaten
- Sparkling sugar, for rolling
- Flaky sea salt, for topping (like Maldon's sea salt)
Instructions
- In the bowl of stand mixer fitted with the paddle attachment (alternatively you can also use a mixing bowl with an electric mixer), beat butter, sugars, and vanilla on medium-high until super light and fluffy, about 3-5 minutes.
- Scrape down the sides of the bowl with a spatula. With the mixer on low, carefully add the flour then the chocolate chunks. Beat just enough to blend.
- Divide dough in half then place each half on a large piece of plastic wrap. Fold plastic over to cover dough and to prevent your hands from getting all sticky. Using your hands, form dough into a log shape. Each half should form logs that are 2–2 1/4" in diameter. Chill until firm, about 2 hours.
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silicone baking mat or parchment paper
- For full instructions please see : www.tablefortwoblog.com
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