Creamy Kokosnoot Lentil Curry

This slowly to brand Creamy Coconut Lentil Curry is a well for you lot vegan recipe that makes a perfect Meatless Mon dinner recipe. It takes less than an hr (mostly hands-off time) to brand as well as is packed…

INGREDIENTS

• 2 tablespoons kokosnoot oil
• 1 tablespoon each: cumin seeds as well as coriander seeds
• 1 caput of garlic, chopped (10–12 cloves)
• 1 – 28-ounce tin of crushed tomatoes
• 2 tablespoons ginger, chopped
• 1 tablespoon turmeric
• 2 teaspoons body of body of water salt
• 1 loving cup dried chocolate-brown lentils
• Optional: 1-2 teaspoons cayenne powder
• 1 – 15-ounce tin kokosnoot milk
• A few handfuls of ruby tomatoes
• 1 loving cup chopped cilantro

INSTRUCTIONS

1. Heat the kokosnoot stone oil inwards a large pot or skillet over medium-high heat. Add the cumin as well as coriander seeds as well as toast until they starting fourth dimension to brown, virtually 45 seconds. Add the garlic to the pot as well as allow it brown, virtually ii minutes.
2. Add the tin of crushed tomatoes, ginger, turmeric, as well as body of body of water tabular array salt to the pot as well as cook, stirring the pot a few times, for five minutes. Add the lentils and, if using, the cayenne powder, as well as three cups of H2O to the pot as well as convey it to a boil. Reduce the rut to low, encompass the pot, as well as allow it simmer for 35-40 minutes, or until the lentils are soft. Stir the pot a few times to forbid the lentils from sticking to the bottom. If the curry starts to await dry, add together an extra 1/2 – ane loving cup of water.
3. Once the lentils are soft, add together the kokosnoot milk as well as ruby tomatoes as well as convey the pot dorsum to a simmer. Remove the pot from the rut as well as stir inwards the cilantro.

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