Vegetarian Mushroom Stroganoff

This vegetarian Mushroom Strogranoff recipe is tardily to construct inwards most xxx minutes, as well as it's then savory as well as delicious. Serve it over egg noodles, traditional pasta, or any sounds skillful to you! | Gimme Some Oven #stroganoff #vegetarian #mushrooms #dinnerrecipe

INGREDIENTS:

• 1 pound broad egg noodles
• 3 tablespoons butter, divided
• 1 pocket-sized white onion, thinly sliced
• 4 cloves garlic, minced
• 1 pound babe bella mushrooms*
• 1/2 loving cup dry out white wine
• 1.5 cups vegetable stock
• 1 tablespoon Worcestershire sauce (here is a vegetarian brand)
• 3 1/2 tablespoons flour
• 3 pocket-sized sprigs of fresh thyme (or 1/4 teaspoon dried thyme)
• 1/2 loving cup plainly Greek yogurt or low-cal sour cream
• Kosher tabular array salt as well as freshly-cracked dark pepper
• optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra dark pepper

DIRECTIONS:

1. Cook egg noodles al dente inwards boiling, generously-salted H2O according to parcel instructions. (For optimal timing, I recommend genuinely adding the egg noodles to the boiling H2O at the same fourth dimension that the vegetable stock is added to the stroganoff.)
2. Melt ane tablespoon butter inwards a large sauté pan over medium-high heat.  Add onions as well as sauté for v minutes, stirring occasionally. Add the remaining 2 tablespoons butter, garlic as well as mushrooms, as well as stir to combine. Continue sautéing for an additional 5-7 minutes, until the mushrooms are cooked as well as tender. Add the white wine, as well as deglaze the pan yesteryear using a wooden spoon to scrape the dark-brown bits off the bottom of the pan. Let the sauce simmer for iii minutes.
3. Meanwhile, inwards a separate bowl, whisk together the vegetable stock, Worcestershire as well as flour until smooth. Pour the vegetable stock mixture into the pan, along amongst the thyme, as well as stir to combine. Let the mixture simmer for an additional v minutes, stirring occasionally, until slightly thickened. Then, stir inwards the Greek yogurt (or sour cream) evenly into the sauce. Taste, as well as flavor amongst a generous pinch of 2 of tabular array salt as well as pepper every bit needed.

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