Chocolate Chickpea Brownies

Chocolate Chickpea Brownies are a salubrious choice to regular brownies in addition to are fudgy, chocolatey, in addition to tardily to make. They are made gluten free, dairy costless in addition to vegan.

INGREDIENTS

• 1 – 15oz tin sack chickpeas, drained in addition to rinsed.
• 1/2 loving cup nut butter (I similar almond or peanut)
• 1/2 loving cup maple syrup
• 1 Tbsp melted kokosnoot oil
• 1 tsp. vanilla
• 1/4 loving cup almond flour
• 1/4 loving cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 loving cup chocolate chips in addition to to a greater extent than for sprinkling on top!

INSTRUCTIONS

1. Preheat oven to 350F.
2. In a nutrient processor, blend chickpeas, nut butter, maple syrup, kokosnoot oil, in addition to vanilla,
3. Once blended, add together inward almond flour, cocoa powder, baking soda, baking powder, in addition to salt.

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