HERSHEY’S KISSES BROWNIES

These rich and indulgent brownies are made with Hershey’s Kisses as the chocolate!

Hi everyone! It’s Dorothy, from Crazy for Crust here today. And I brought chocolate!!

A few years ago I made a pie for my cookbook. It’s a Milky Way Brownie Pie and when I was creating that recipe I wondered if I could melt down Milky Way bars to be the chocolate base for a brownie. And you know what? It totally worked (and tasted pretty darn good)!

Ingredients

For the brownies:
1/2 cup unsalted butter
10 ounces unwrapped Hershey’s Kisses (about 63)
3/4 cup granulated sugar
1 teaspoon vanilla
3 eggs
1/2 teaspoon salt
1 1/4 cups flour
For the frosting:
1/4 cup heavy whipping cream
1 cup unwrapped Hershey’s Kisses (about 30)

Instructions

• Preheat oven to 350°F. Line a 9×13” pan with foil and spray with cooking spray.
• Place butter and 63 Hershey’s Kisses in a large, microwave safe bowl. Heat for about 2 minutes, stirring every 30 seconds, until the Kisses are melted. Mixture will appear separated.
• Stir in sugar. The mixture will appear to be seized, but mix in the vanilla and eggs and it will smooth out. Stir in salt and flour.
• Pour into prepared pan. Bake about 20-22 minutes until the top is slightly cracked and a toothpick comes out almost clean. Cool completely before frosting.
• Read more recipe please see : chocolatechocolateandmore.com

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