WHITE CHOCOLATE RASPBERRY TART
White Chocolate Raspberry Tart – A deliciously rich and creamy no-bake white chocolate tart recipe that is stuffed full of fresh raspberries, and has a sweet digestive biscuit crust! 
I have the most perfect no-bake summer dessert for you. Love white chocolate and raspberries? Then you are gonna love today’s recipe. My family could not stop eating it! INGREDIENTS FOR THE CRUST 3 cups digestive biscuit/graham cracker crumbs 300g 1/4 cup caster/granulated sugar 50g 1/2 cup unsalted butter 115g, melted FOR THE FILLING 2 cups white chocolate 350g, chopped 1/2 cup heavy cream 120ml 1/4 cup unsalted butter 56g 2 cups fresh raspberries 250g INSTRUCTIONS
- FOR THE CRUST
- Stir together the biscuit crumbs and sugar. Add the melted butter and mix until all the crumbs are moist.
- Press the mixture into the bottom and up the sides of an un-greased 23cm/9-inch fluted tart tin with a loose base. Refrigerate whilst preparing the filling.
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