5-Ingredient Pound Cake
Pound cake is a classic in any baker's recipe repertoire. It's perfect for most occasions—picnics, parties, and brunch— and it can be enjoyed any time of year. As a bonus, it keeps well so you can easily make it ahead of time, then slice and serve when you're ready. And this recipe is so easy: One bowl and five ingredients are all you need!
Ingredients
12 Shop Ingredients
1 cup salted butter (softened)
1 cup granulated sugar
4 large eggs
1 3/4 cups all purpose flour
1/2 teaspoon baking powder
Directions
Preheat the oven to 350° F.
Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
Place the butter and sugar into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs, and continue to beat for a minute more, until the mixture is light and fluffy.
For full instructions please see : www.yummly.com
Ingredients
12 Shop Ingredients
1 cup salted butter (softened)
1 cup granulated sugar
4 large eggs
1 3/4 cups all purpose flour
1/2 teaspoon baking powder
Directions
Preheat the oven to 350° F.
Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
Place the butter and sugar into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs, and continue to beat for a minute more, until the mixture is light and fluffy.
For full instructions please see : www.yummly.com
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