Creamy Fudge
Ingredients
1 can sweetened condensed milk
1 lb. semisweet chocolate
1 oz. unsweetened chocolate
1 1/2 tsp. vanilla extract
tsp. salt
Directions
Line 8" by 8" metal baking pan with foil, extending foil above edge at 2 sides.
In 2-quart saucepan, combine condensed milk and chocolates. Cook over medium-low heat 5 minutes or until chocolates melt and mixture is smooth, stirring constantly.
Remove saucepan from heat; stir in vanilla and salt. Pour chocolate mixture into prepared pan; spread evenly. Refrigerate until firm, at least 4 hours or overnight.
For full instructions please see : www.goodhousekeeping.com
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