Donut Hole Cookies
These adorable little cookies are adapted from one of my most dog-eared cookbooks, How to be a Domestic Goddess by Nigella Lawson. Nigella calls them Snickerdoodles (the classic sugar cookies rolled in cinnamon-sugar) but to me, they taste more like donuts in cookie form. Note that the recipe calls for two whole tablespoons of cinnamon. I’ve started making them on several occasions thinking I had plenty of cinnamon but then ran out, so be sure you have enough before you start baking.
INGREDIENTS
3-1/3 cups all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon ground nutmeg
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup sugar, divided
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 tablespoons cinnamon
INSTRUCTIONS
Set racks in middle and upper thirds of oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper.
In a medium bowl, whisk together flour, nutmeg, baking powder and salt. Set aside.
For full instructions please see : www.onceuponachef.com
INGREDIENTS
3-1/3 cups all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon ground nutmeg
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup sugar, divided
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 tablespoons cinnamon
INSTRUCTIONS
Set racks in middle and upper thirds of oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper.
In a medium bowl, whisk together flour, nutmeg, baking powder and salt. Set aside.
For full instructions please see : www.onceuponachef.com
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