4-INGREDIENT CHOCOLATE ALMOND FLOUR COOKIES {GRAINFREE, VEGAN, PALEO, OIL-FREE}
Dream-come-true chocolate almond flour cookies that are rich, decadent, and scandalously delicious, even though they are free of grains, gluten, oil, eggs, and dairy! Paleo, vegan, and only 61 calories per cookie, these beauties can also be varied in multiple (but still easy) ways!
These wonderful cookies are great year-round (chocolate is always in season), but are guaranteed to deliver heaps of joy, both to makers and eaters, during the holidays ahead.
Ingredients
Instructions
These wonderful cookies are great year-round (chocolate is always in season), but are guaranteed to deliver heaps of joy, both to makers and eaters, during the holidays ahead.
Ingredients
- ¾ cup blanched almond flour
- ⅓ cup unsweetened cocoa powder
- 3 and ½ tablespoons coconut palm sugar (see notes for options)
- ¾ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¼ cup water
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk the almond flour, cocoa powder, coconut sugar, baking powder and salt (breaking up all lumps in the flour andcocoa powder). Add the water and stir until blended.
- Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches apart.
- Bake in the preheated oven for 12 to 14 minutes until the tops appear dry (& are beginning to crack a bit) and are set at the centers.
- Read more please visit : powerhungry.com
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