Birthday Cake Cupcakes

Birthday cake cupcakes with sprinkles. A small batch cupcake recipe for birthday cupcakes for celebrating a kids birthday party, or gifting a friend or coworker on their special day! This recipe for 4 cupcakes will come in handy! Be sure to pin it to save for later!

The other day, my daughter and I were invited to a low-key birthday celebration for one of her friends from school. It wasn’t the typical birthday party with a huge cake and formal setting; it was a fun, relaxing play date. Can I admit that these are the only kinds of kids birthday parties I like to attend?

Ingredients

For the birthday cake cupcakes:

• 1/4 cup neutral oil (like canola or grapeseed)
• 1/4 cup granulated sugar
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 large egg white
• 2 tablespoons sour cream
• 6 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• big pinch of salt
• 2 tablespoons of sprinkles

For the frosting:

• 4 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1-2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon sprinkles, plus extra for decorating

Instructions

1. Preheat the oven to 350, and line four cups in a muffin pan with paper liners.
2. First, make the cupcakes: In a medium bowl, whisk together the oil, sugar, almond and vanilla extracts. Whisk until very well combined.
3. Add the egg white and sour cream, and whisk until combined.
4. .........................

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