FRENCH ONION BEEF SLIDERS FOR A CROWD
Daaaamn, Morgan! Back at it again with the white vans french onion soup spin-offs!
… Is what I imagine you’re yelling at your screen right now. Because if there’s one thing that I most certainly am, it’s hip to the viral videos of 10 months ago. And if there’s another, it’s consistent. As in I’m consistently trying to figure out to infuse crazy beefy flavor, sweet caramelized onions, and gooey gruyere into as many dishes as one human can handle before literally morphing into a gigantic beef stock soaked crouton.
I’ve made a lot of french onion inspired recipes. For example, I’ve posted French Onion Soup Sticks, French Onion Beef Stroganoff, French Onion Drop Biscuits, and Waffled French Onion Soup. However, I’m pretty sure that this one right here is the reigning king of all things french onion. Friends, meet French Onion Beef Sliders.
INGREDIENTS
INSTRUCTIONS
… Is what I imagine you’re yelling at your screen right now. Because if there’s one thing that I most certainly am, it’s hip to the viral videos of 10 months ago. And if there’s another, it’s consistent. As in I’m consistently trying to figure out to infuse crazy beefy flavor, sweet caramelized onions, and gooey gruyere into as many dishes as one human can handle before literally morphing into a gigantic beef stock soaked crouton.
I’ve made a lot of french onion inspired recipes. For example, I’ve posted French Onion Soup Sticks, French Onion Beef Stroganoff, French Onion Drop Biscuits, and Waffled French Onion Soup. However, I’m pretty sure that this one right here is the reigning king of all things french onion. Friends, meet French Onion Beef Sliders.
INGREDIENTS
- 8 tablespoons (1 stick) butter, divided
- 2 large sweet onions, sliced
- 2 pounds ground beef
- 2 tablespoons beef base (such as Better than Boullion), divided
- 1 tablespoon Worcestershire sauce, divided
- Kosher salt and black pepper, to taste
- 24 slider buns
- 12-16 ounces gruyere cheese, chopped
- 2 tablespoons sesame seeds
- 1 tablespoon fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
INSTRUCTIONS
- Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
- In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
- Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.
- Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet.
- Evenly distribute the beef and onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
- Read more please visit : hostthetoast.com
0 Response to "FRENCH ONION BEEF SLIDERS FOR A CROWD"
Post a Comment