Apple Pie Muffins with Streusel Crumbs

Apple Pie Muffins with Streusel Crumbs  are easy and delicious fall dessert, snack or breakfast treat. Make a batch of these yummy muffins, loaded with sweet apple pie filling, topped with irresistibly, crumbly cinnamon streusel topping, and you’ll have an easy grab-and-go breakfast on a busy morning.

Warm and comforting, cinnamon apple combo is perfect way to start fall baking season. These Apple Pie Muffins with Cinnamon Streusel Crumb Topping smell so good in the oven!!! You can get that fresh-from-the-bakery smell right in your own home!

When you try these muffins, you’ll want to bake a batch every day. If you don’t have time for baking on a workday, then treat yourselves for weekend with these delicious Apple Pie Muffins. Your family will love them, too!

Ingredients
For Apple Pie Muffins:

• 2 cup all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup granulated sugar
• 1 cup Greek yogurt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cup chopped apples from apple pie filing

For Cinnamon Streusel Crumb Topping:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 6 Tablespoons unsalted butter-melted and slightly cooled
• 1 teaspoon cinnamon

Glaze:

• 1 cup powdered sugar
• 1-2 Tablespoons milk

Instructions

• Preheat the oven to 400 F degrees and line standard muffin pan with paper liners and set aside.
• To make the crumb topping in a small bowl, whisk together flour, sugar, brown sugar and cinnamon, add melted butter and stir with a fork until crumbly and set in the fridge until ready to use.
• To make the muffins in a large bowl stir together flour, baking powder, salt, cinnamon and nutmeg, then set aside.
• In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in Greek yogurt, oil, and vanilla extract (mixture should be pale yellow)
• Fold wet ingredients into dry ingredients and mix everything together by hand. The batter will be quite thick.
• Spoon batter into prepared muffin tins, filling less than 2/3 of each cup. Tap the pan onto working surface to set the batter, then add heaping Tablespoon of chopped apples in each cup and gently press the apples into the batter. Top generously with streusel topping.
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