CREAM PUFF CAKE RECIPE

The BEST Cream Puff Cake Ever!! A Cake Version Of The Popular Cream Puff, It Has A Puffy Crust, Pudding And Whipped Cream Layers And Often Drizzled In Chocolate.

INGREDIENTS

• 1 stick margarine
• 1 cup water
• 1 cup flour
• 4 eggs
• 1 box instant vanilla or white chocolate pudding (large box)
• 3 cups milk
• 8 oz cream cheese softened
• 8 oz whipped cream
• chocolate syrup

INSTRUCTIONS

1. Boil together the margarine and water.
2. Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.
3. Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ????
4. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
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