PEPPERONI PIZZA SLIDERS + VIDEO
These Pepperoni Pizza Sliders are Quick, Easy and Perfect for any night of the week! Whether It Be a Game Day Appetizer, Lunch or Dinner! Your family will love this sliders recipe!
PIZZA SLIDERS
I hope everyone is getting off to a great start in 2017! Tell me are any of you resolution setters??? I will tell you right away that I AM NOT!!! I have tried sooooo hard to in the past but I always fail within the first week!! So, I am not going to be posting a super mega healthy recipe cuz it’s just not how I roll. Maybe my goal should be to make these Pepperoni Pizza Sliders every single week of the year! Now that my friends is a realistic goal for me. Toasty buns, stuffed with gooey cheese, pepperoni and sauce then smothered with a butter sauce. Hellllloooooo amazingness!
Ingredients
Instructions
PIZZA SLIDERS
I hope everyone is getting off to a great start in 2017! Tell me are any of you resolution setters??? I will tell you right away that I AM NOT!!! I have tried sooooo hard to in the past but I always fail within the first week!! So, I am not going to be posting a super mega healthy recipe cuz it’s just not how I roll. Maybe my goal should be to make these Pepperoni Pizza Sliders every single week of the year! Now that my friends is a realistic goal for me. Toasty buns, stuffed with gooey cheese, pepperoni and sauce then smothered with a butter sauce. Hellllloooooo amazingness!
Ingredients
- 12 slider buns or Hawaiian rolls
- 3/4-1 cup pizza or pasta sauce
- 1 6 oz package pepperoni slices
- 1 8 oz package fresh mozzarella
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 350 degrees F. Lightly grease the bottom of a 9x13 baking pan and set aside.
- Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices using as many as desired (I used the whole package). Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.
- Read more please visit : www.julieseatsandtreats.com
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