Sausage Egg Bacon Cheese Breakfast Sliders

This is a sponsored post written by me on behalf of Sargento® Cheese for IZEA. All opinions are 100% mine.

Need an easy way to feed a crowd an awesome breakfast? These Sausage Egg Bacon Cheese Breakfast Sliders whip up quick & are oh so delicious!

It’s almost time for the holidays my friends. I don’t know about you, but isn’t it sort of overwhelming when it comes to what to feed all those guests breakfast lunch & dinner each & every day they are with you? I know that making sure all the meals are covered can really put a drain on an already hectic time of year. So I came up with a simple & easy breakfast recipe that you can make ahead of time & bake in the morning when your guests are hungry & ready to eat. Sausage, Egg, Bacon & Cheese Breakfast Sliders will knock their socks off.

Ingredients

• 9 rolls
• 1 package Sargento Provolone Cheese
• 1 lb ground sausage made into patties & cooked through
• 12 eggs- scrambled
• 1 package bacon- cooked well & chopped
• 1 tbsp butter - melted
• Parsley salt & granulated garlic to taste

Instructions

• Preheat oven to 350 degrees
• Spray a 10x10 pan or baking dish with cooking spray
• Place the bottoms of your rolls in the dish
• Add 1/2 a slice of cheese to each roll
• Top with cooked sausage patties & then all of the scrambled eggs
• Read more please visit : www.kleinworthco.com

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