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EASY WHITE CHOCOLATE MOUSSE

This creamy low carb white chocolate mousse recipe is so easy to make. It’s a perfect keto dessert for any occasion!

So if you know me, you know I like to experiment and play with my food. I rarely even make my  own recipes exactly the same way twice. I have good intentions to follow my instructions to the letter and then my mind wanders and I think “Oh, what would happen if I did this?”. Sometimes the results are spectacular and sometimes they are less so. But I always learn something out of the deal.


Turns out that when I have the time, I also love to play with my photography. I’ve become very accustomed to the white, clean style I’ve cultivated over the past few years but I do sometimes feel stuck in a rut. I feel a little like I am taking the same photograph over and over, just with different food. So I’ve been trying things out, new back drops and surfaces, sometimes even opting for a darker, more dramatic style. Just as when I experiment with food, sometimes the results are spectacular, and sometimes they are less so, but I always learn something out of the deal.

Ingredients

  • 1/2 cup plus 2 tbsp whipping cream divided
  • 1/4 cup powdered Swerve Sweetener divided
  • 3/4 tsp vanilla extract divided
  • 4 ounces cream cheese softened
  • 1/2 ounce cocoa butter melted and cooled


Instructions

  • In a medium bowl, beat 1/2 cup of the cream with 2 tbsp of the sweetener and 1/4 teaspoon of the vanilla extract until it holds stiff peaks.
  • In a large bowl, beat the cream cheese with the remaining sweetener and vanilla extract. Beat in the melted cocoa butter until smooth (mixture may get quite thick).
  • Add the remaining 2 tbsp of whipping cream to the cream cheese mixture and beat until combined. If the mixture is still very thick, add another tbsp of cream.
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