PIZZA BOMBS (GLUTEN FREE EGG FREE AND DAIRY FREE OPTION)
Easy bite size mini pizzas filled with gooey cheese, pepperoni and vegetables. Gluten Free Pizza Bombs is a new favorite dairy free option egg free appetizer.
Bread filled pizza pockets with the perfect crispy outside… do you even remember pizza pockets? Well, it’s like that but waaay better since these are allergy friendly too. It’s da bomb. A Pizza Bomb to be exact. This crust is gluten free dairy free and egg free but not without a great crunch. If you’re a fan of pizza you’ll love these little bombs filled with all your favorites like pepperoni, melted cheese along with nutrition of shredded zucchini to sneak in some vegetables.
Whether you appreciate a crispy thin crust like my BBQ Chicken pizza or a thicker pan style crust from my Cheeseburger Pizza, they all the have the wonderful same list of basic ingredients
Pizza is just one of those comfort foods that is great no matter the form it’s served. And comfort foods always taste better when you’re away and cannot have them. I mentioned last week I was taking a break while my older son was on Spring Break. We decided to head down to Florida and visit my in-laws for almost a full week.
Ingredients
Directions
Bread filled pizza pockets with the perfect crispy outside… do you even remember pizza pockets? Well, it’s like that but waaay better since these are allergy friendly too. It’s da bomb. A Pizza Bomb to be exact. This crust is gluten free dairy free and egg free but not without a great crunch. If you’re a fan of pizza you’ll love these little bombs filled with all your favorites like pepperoni, melted cheese along with nutrition of shredded zucchini to sneak in some vegetables.
Whether you appreciate a crispy thin crust like my BBQ Chicken pizza or a thicker pan style crust from my Cheeseburger Pizza, they all the have the wonderful same list of basic ingredients
Pizza is just one of those comfort foods that is great no matter the form it’s served. And comfort foods always taste better when you’re away and cannot have them. I mentioned last week I was taking a break while my older son was on Spring Break. We decided to head down to Florida and visit my in-laws for almost a full week.
Ingredients
- 1 batch of gluten free Vegan crescent roll dough
- 1 1/2 cups cheese or vegan dairy free substitute
- 1 zucchini grated
- 24 nitrate free pepperoni
- 3/4 cup pizza sauce
Directions
- Roll crescent dough (minus garlic topping) and cut into 3 x 3 inch squares. Gently move each square into a muffin tin.
- Fill each with about 1 Tbsp: pizza sauce, grated zucchini, and cheese. Gently fold tops to close and place a pepperoni on top.
- Read more please visit : petiteallergytreats.com
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