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Microwave Chocolate Chip Cookie (+ Video)

This microwave chocolate chip cookie is the perfect dessert for one! It cooks in only 40-60 seconds for a super quick, sugar fix.

One of my new year’s resolutions is to use my time wisely to share the recipes that I’ve been dying to share with you. And I think I’ve had this microwave chocolate chip cookie recipe on the back burner for at least a year, if not longer. Terrible I know!


I tweaked the recipe to how I like it, wrote it down, and then the handwritten recipe kept getting hidden in the back of my desk drawer. I finally pulled it out and made it again just so I could share it with you guys.

Ingredients

  • 1 Tbsp butter, melted
  • 1 Tbsp granulated sugar
  • 1 Tbsp brown sugar
  • 1/8 tsp vanilla
  • 1 large egg yolk (do not use egg white)
  • 1/4 cup all-purpose flour (Spoon it into the measuring cup and then level it so it's not packed in tight.)
  • 1/8 tsp salt
  • 2 Tbsp chocolate chips

Instructions

  • Add the butter, sugars, vanilla and egg yolk to a microwave safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake more evenly than a mug, just FYI.) Mix well.
  • Add the flour, salt, and chocolate chips. Mix and flatten the top evenly. Top with extra chocolate chips, if desired.
  • Read more please visit : www.dessertnowdinnerlater.com

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