EGGROLL IN A BOWL (CRACK SLAW) RECIPE

This Eggroll In A Bowl (Crack Slaw) is a one-skillet meal that is bursting with flavor and can be on the table in 20 minutes. It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles!

Imagine cutting open an eggroll and emptying the filling in a bowl. That is what this Eggroll In A Bowl or Crack Slaw tastes like. It is a hugely popular recipe because it is both delicious and healthy as well as easy to make.  It is both high in protein and low in carbs.

It tastes so good and is so addicting that it has earned the nickname of Crack Slaw

Ingredients

• 1 pound (16-ounces) ground beef
• 1 (16-ounce package) coleslaw mix
• 1/4 cup (2-ounces) shredded carrots
• 1 Tablespoon oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 2 teaspoons minced fresh ginger
• 3 Tablespoons soy sauce (or Coconut Aminos)
• 1 Tablespoon rice vinegar (or apple cider vinegar)
• 2 teaspoons Sriracha (or to taste)
• 4 Tablespoons chopped green onions
• 1/2 teaspoon sesame seeds

Instructions

• Place a large wok or skillet on the stove over medium heat.
• Add oil. Add onions and saute for about 3 - 5 minutes.
• Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
• Add the ground beef to the onions, garlic, and ginger.
• Cook the ground beef until brown and no longer pink and juices run clear.
• Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
• Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
• Read more please visit : flavormosaic.com

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