TURKEY CUPCAKES – THANKSGIVING CUPCAKE DECORATING
Don’t panic, I didn’t put actual turkey in these cupcakes! They just look like adorable little turkeys 🙂 These Turkey Cupcakes are chocolatey and have some Reese’s Pieces as the feathers, so it’s the perfect decorating activity! If you’re allergic to peanut butter, just use 1 row of candy corn instead and have it fan out like feathers would! There are also lots of substitutions to making the little turkey faces, so check for those in the notes below!
Ingredients
20-24 unfrosted cupcakes
20-24 Hershey Kisses
1 C. white chocolate chips-I used white Melts divided
Orange gel food dye see notes below
Mini chocolate M&Ms
Chocolate frosting or chocolate peanut butter
1 bag Reese's Pieces
Instructions
1. First you'll make the turkey faces. Unwrap all Hershey Kisses.
2. Melt 1/4 C. or the white chocolate and stir in orange gel food dye. The liquid dye will cause the chocolate to seize so don't use that. OR you can use orange frosting! Dip the tip of each Kiss into the orange chocolate and let cool-see photos below.
3. After the "beak" has cooled, use a red mini M&M and dip the side of it into the left over orange chocolate and press onto the beak as the "gobble." See photos.
For full instructions please see : www.yourcupofcake.com
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