Simple Orange Cranberry Pistachio Fudge
Mildly sweet, beautifully festive, and bursting with the fresh flavor of citrus. Simple Orange Cranberry Pistachio Fudge is a wonderful addition to your Holiday table. 
When I told my husband that I was working on this Simple Orange Cranberry Pistachio Fudge recipe all I heard from him was belly aching about how he hates fudge. Ingredients 14 oz can sweetened condensed milk 1 can 24 oz good quality white chocolate *finely chopped see tips above 1 tsp orange extract or orange oil *see tips above 1 tsp orange zest *optional pinch of salt 1 cup dried cranberries 3/4 cup shelled pistachios *raw & unsalted Instructions
- Line a 8 x 10 inch baking pan with foil by turning the pan face down and forming the foil around the outside of pan. Turn pan right side up and foil should slide in easily. Gently press excess foil into side of outside of pan.
- Heat & consistently stir sweetened condensed milk in a saucepan over medium heat for about 4-5 mins or until heated throughout. Add chocolate, extract, zest and salt. Continue stirring until chocolate is completely melted. Take off heat and stir in nuts and fruit.
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