{no bake} Black Forest Cheesecake Pie

Black forest cheesecake pie is no bake and can be made in just minutes! Ready-to-use chocolate cookie crust with two layers of smooth cream pie filling. Top with a spoonful of canned cherry pie filling and you have a seriously amazingly delicious dessert loaded with chocolate, cherry, and cheesecake flavors.

This pie. There really are no words for it. It is one of those things that you make and ask yourself “did I really just make this pie because it is so dang good!” I think it’s even more surprising because this pie can be made in just minutes. Minutes people!

Ingredients

• 1 ready-to-use chocolate crust (Oreo or chocolate graham cracker crust)
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 carton (8 oz) Cool Whip, thawed
• 1/4 cup cocoa powder
• 2 tablespoons powdered sugar
• 1 can (21 oz) cherry pie filling

Instructions

• In a mixing bowl, beat cream cheese and granulated sugar until smooth and combined.
• Add in sour cream and vanilla extract. Beat together until combined. Fold in Cool Whip with a spatula and stir until it's mixed well. 
• Spread half of the mixture into the ready-to-use pie crust.
• Add cocoa powder and powdered sugar to the remaining cream filling and beat together until combined.
• Read more please visit : togetherasfamily.com

Share this post