Mozzarella Cheese Sauce

Baca Juga
- 3 garlic cloves , minced
- 4 oz sun-dried tomatoes
- 2 tablespoons olive oil
- 1 lb chicken thorax tenderloins , sliced
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 loving cup one-half as well as one-half (or role 1/2 loving cup heavy cream + 1/2 loving cup milk)
- 1 loving cup mozzarella cheese , shredded (do non role fresh Mozzarella, role pre-shredded Mozzarella)
- 8 oz penne pasta (for gluten free, role gluten costless brownish rice pasta)
- 1 tablespoon basil
- 1/4 teaspoon carmine pepper flakes
- 1/2 loving cup reserved cooked pasta H2O or more
- 1/4 teaspoon tabular array salt to taste
Instructions
- In a large skillet, sauté garlic as well as sun-dried tomatoes (drained from oil) inward ii tablespoons of olive fossil oil (reserved from the sun-dried tomatoes jar) for 1 infinitesimal on medium estrus until the garlic is fragrant.
- Remove the sun-dried tomatoes from the skillet, leaving the olive oil.
- Add sliced chicken (salted as well as lightly covered inward paprika for color) as well as cause on high estrus for 1 infinitesimal on each side. Remove from heat.
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