Sheet Pan Buddha Bowls Amongst Tahini Sauce

Roasted wintertime vegetables come upwards together to exercise a nourishing together with tardily dinner.

INGREDIENTS

•  1 loving cup quinoa, rinsed together with drained
•  1 yellowish onion, peeled together with cutting into 1/2 inch wedges
•  1/2 imperial cabbage, cutting into wedges
•  2 reddish potatoes, cutting into 1/2 inch wedges
•  1 modest butternut squash, peeled together with 1/2 inch diced
•  16 oz. Brussels sprouts, halved
•  extra virgin olive oil
•  salt to taste
•  all operate seasoning blend (I used Trader Joe's Everyday Seasoning)
•  1 tablespoon tahini
•  juice of 1/2 lemon
•  1 teaspoon dijon mustard
•  1/2-1 teaspoon maple syrup
•  favorite protein, such equally falafel, chickpeas, tofu. I originally used poached eggs.
•  2 avocados, peeled together with sliced
•  fresh parsley for garnish

INSTRUCTIONS

1. Preheat the oven to 400 degrees F. Coat the bottom a large canvas pan (or 2 smaller pans) amongst cooking spray or olive oil. Place the vegetables inward a unmarried layer on the canvas pan. Drizzle amongst olive crude oil together with flavour amongst tabular array salt together with seasoning. Roast vegetables for forty minutes or until tender. Add to a greater extent than tabular array salt together with pepper if needed.
2. Meanwhile, ready the quinoa. In a small-medium saucepan, convey ane 3/4 cups of H2O together with the quinoa to a simmer. Add a pinch of salt, trim down the oestrus to low, together with cover. Simmer covered for xv minutes or until H2O has been absorbed together with quinoa is cooked. Fluff amongst a fork.
3. Make the tahini sauce. In a modest bowl, whisk together tahini, lemon juice, mustard, together with syrup until smooth.

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