Peaches filled with cream

You can definitely remember the peaches filled with childhood cream, were indisputable stars at any party, not particularly at weddings or baptisms, the peaches were absolutely special at that time!

Peach ingredients filled with cream:
for shells:

• 4 eggs
• 250 g of sugar
• 200 ml of oil
• orange essence
• 800 gr flour
• 1 teaspoon baking powder

for the cream:

• 200 g butter
• 150 g of powdered sugar
• 2 tablespoons of cocoa
• 250 g apricot jam
• rum essence

for decoration:

• 200 ml of milk
• 150 g of sugar
• yellow and orange food coloring

Method of making peaches filled with cream:

1. We mix eggs with sugar until the composition becomes creamy and the sugar is melted. Add the oil and the orange essence. Add the flour and the baking powder and start banging. The amount of flour can be variable, so do not put all the flour once, but add it progressively. When the dough is not lacking in hands and the consistency of the plastel is ready.
2. Model the balls, we put them in the paper tray with baking paper leaving a little space between them because they will grow in baking. Put a little finger over each dough bite. Great attention when shaping the bilberries, I did not insist enough, rushed and some of them cracked a bit on top of the baking. Bake in the preheated oven at 180 degrees for about 15-20 minutes. They must be browned only slightly on the bottom, if you bake them too much will harden and you will not be able to chop them because they will break.
3. As soon as we put them in the oven, as they are still warm, we'll take them down with a knife.
4. The raisin that remains is not throwing it, we leave it aside so we will use it in the cream.

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