SOFT BATCH CHRISTMAS SPRINKLE COOKIES

It doesn’t matter what other desserts are on display at Christmas time, I go for anything with sprinkles on it first.

Know what makes Christmas cookie season even better for me?  When I can have the softest, most buttery-delicious, cookies ever, and not have to roll out a big heap of dough!

Ingredients

• 1 Stick butter softened
• 1/4 Cup cream cheese softened
• 1 1/2 Cups granulated sugar
• 2 Large eggs
• 1 Teaspoon vanilla extract
• 1 Teaspoon almond extract
• 2 1/2 Cups all purpose flour
• 2 Teaspoons corn starch
• 1 Teaspoon baking soda
• 1/4 Teaspoon salt
• 1 Cup sprinkles nonpareils

Instructions

1. In bowl of stand mixer fitted with paddle attachment, or a large bowl using hand mixer, cream together the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. About 5 minutes.
2. Scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda, and salt. Mix together on low/medium speed for one minute, until combined.
3. Refrigerate dough for two hours before baking.
4. ................................

For full instructions please see : thesaltymarshmallow.com

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