LEMON SPAGHETTI WITH SPINACH (ONE POT)
These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It’s a one pot meal, super delicious, comforting, and 100 % vegan! 
If you’ve been following my blog for a while, you know that I’m totally in love with vegan pasta recipes. And I’m also a huge fan of one pot meals! So these lemon spaghetti, or spaghetti al limone, are just perfect for me. We’ve had them a few times in the last couple of weeks and still can’t get enough of them. Sooo yummy! Ingredients 1 onion, chopped 3 cloves of garlic, minced 2 1/2 cups vegetable broth 1 cup canned coconut milk (full fat) 9 oz spaghetti 3 cups fresh spinach lemon juice of 1/2 lemon 1 teaspoon lemon zest salt pepper red pepper flakes Instructions In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute. Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes. Read more please visit : veganheaven.org
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