Keto Avocado Brownies

Ingredients

• 250 g avocado (about 2)
• 1/2 tsp vanilla
• 4 tbsp cocoa powder
• 1 tsp stevia powder (or monk fruit powder)
• 3 tbsp refined coconut oil (or butter, ghee, shortening, lard)
• 2 eggs
• 100 g lily’s chocolate chips (melted)

Dry Ingredients:

• 90 g blanched almond flour (about 10 tbsp tightly packed)
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 60 ml erythritol (or xylitol)

Directions

1. Preheat the oven to 180C/350F.
2. Peel the avocados and place them in a food processor. Process until smooth.
3. Add each ingredient one at a time and process for a few seconds until all of the ingredients (except the dry ones) have been added to the food processor.
4. In a separate bowl, combine the dry ingredients together and whisk together.
5. Add to the food processor and mix until combined.
6. Place a piece of parchment paper over a 30x20cm (12”x8”) baking dish and pour the batter into it.
7. Spoon evenly and place in the preheated oven.

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