COCONUT OIL DARK CHOCOLATE BROWNIES
Coconut Oil Dark Chocolate Brownies are made with coconut oil instead of butter. Only 6 simple ingredients in these “from scratch” brownies – give them a shot!
Guess what’s really hard to take a picture of? Hot, gooey, dark chocolate brownies. They just look like a mess. But they taste good, and that is what is important.
Ingredients
Instructions
Guess what’s really hard to take a picture of? Hot, gooey, dark chocolate brownies. They just look like a mess. But they taste good, and that is what is important.
Ingredients
- 3/4 cup coconut oil melted
- 1 1/2 cup sugar
- 3/4 cup all-purpose flour
- 3/4 cup dark chocolate unsweetened cocoa powder I used Hershey's Special Dark
- 3 eggs
- 1 cup bittersweet chocolate chips I used Ghirardelli baking chips, per usual
Instructions
- Preheat the oven to 350 degrees. Line an 8 x 8 square baking dish with parchment paper and set aside.
- In a microwave-safe bowl, melt the coconut oil (about 20 seconds was all mine took).
- Add the sugar, flour, cocoa, and eggs. Stir until well combined.
- Add the chocolate chips and stir.
- Pour the batter into your prepared baking dish and bake for approximately 30-35 minutes (less time if you're using a 9" pan).
Read more please visit: www.persnicketyplates.com
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