Vegan Jello

Have you been looking for a way to make vegan jello?  This is a simple and easy jello recipe that can be made in minutes with just a few simple ingredients.  With only fruit juice, agar agar (vegan gelatin) and some sugar (optional), you can make your own delicious homemade jello!

How do I make jello that’s vegan?

• Pour juice, sugar and agar agar into a medium-sized saucepan and stir.
• Turn on heat to medium and stir frequently with a whisk.
• When the mixture begins to boil, turn the heat down and let it boil slowly for 5 minutes stirring occasionally.
• Pour the jello mixture into individual serving glasses.
• Refrigerate for at least 1-2 hours.

Ingredients

• 2 cups fruit juice like apple, grape, or cranberry
• 1/2 tsp agar agar or kappa carrageenan
• 1/3 cup sugar (optional)

Instructions

1. Pour juice, sugar and agar agar into a medium-sized saucepan and stir.
2. Turn on heat to medium and stir frequently with a whisk.
3. When the mixture begins to boil, turn the heat down and let it boil slowly for 5 minutes stirring occasionally.
4. Pour the jello mixture into individual serving glasses.
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