Mexican Vegan Burrito Bowl Bricklayer Appall Salad - Chipotle Style

Mexican Vegan Burrito Bowl Mason Jar Salad Recipe - Chipotle Style! | MelanieCooks.com

Ingredients

• 2 cups cooked brownish rice (or yous tin purpose white)
• 1 tin (14 oz) dark beans
• 1 onion, sliced
• 2 light-green peppers
• 1 tin corn
• 2 avocados
• ½ lime
• 1 scandalise (8 oz) salsa
• 2 cups lettuce (optional)
• 1 tbsp oil

Instructions

1. Heat the fossil oil inwards a non-stick frying pan over medium-high heat.
2. Add the onion too light-green pepper slices too cook, stirring every minute, for v minutes.
3. Remove the onion too pepper slices from the frying pan too allow them cool completely earlier adding to the bricklayer jars.

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