Instant Pot Chicken Fried Rice

chicken fried rice | instant pot recipes | je n'ai vraiment pas aimé... personne n'a aimé dans la famille, manque de goût :(

Ingredients

• 3-4 tablepsoons vegetable oil
• 2 large eggs, whisked to combine
• 1 loving cup frozen peas
• 2 boneless skinless chicken thighs, cutting into seize alongside teeth size chunks
• 1 loving cup chopped onion
• 3 garlic cloves, minced
• 1 loving cup white basmati rice, rinsed together with drained well
• 1 loving cup (33% less sodium) chicken stock advert notes
• 2 medium carrots, peeled together with chopped into 1/4 inch cubes
• 3 tablepsoons soy sauce (more or less every bit desired)
• 1/2 teaspoon toasted sesame oil
• ground dark pepper to taste

Instructions

1. Set instant pot inwards saute mode. When hot, add together 1-2 tablespoons vegetable oil. Add eggs together with scramble, take away on to a plate when done. (You don't accept to continuously stir eggs. Stir 'em every twenty seconds or so, until cooked. This volition yield larger pieces of scrambled eggs)
2. Into the immediately empty pot (still inwards saute mode), add together frozen peas. Saute, until thawed completely . The wet from peas volition assistance inwards loosening the eggs sticking to the bottom of the pan. Try scraping most of it. Transfer peas to the plate.  
3. Add 1-2 tablespoons crude to the immediately empty instant pot, Add chicken inwards a unmarried layer, fix undisturbed for ii minutes. Stir approximately together with and thus add together chopped onions together with garlic, fix (stirring occasionally) for some other 2-3 minutes. Add rinsed together with drained rice together with saute for virtually twenty seconds together with and thus stir inwards chicken stock together with carrots. Scrape sides, unopen Instant pot, lock lid, laid valve to sealing, press cancel. (Refer notes below to run across which method is correct for you).

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