Sweet Moist Cornbread

A cornbread recipe that is sweet, moist and super easy to make. You might even say, the most moist cornbread ever!

Have you ever had something at a restaurant that you could never make better at home, not matter how hard you tried? That was me with cornbread. There is a small little cafe in my town that has the BEST cornbread. Try as I might, I was never able to make a moist cornbread from scratch at home, that quite compared to theirs. Until I made this recipe.

I love a good cornbread recipe, but so many times it can be dry and crumbly. But not this one. This cornbread is moist, it is sweet, and it is so easy to make! I like to make this delicious cornbread for my family all of the time, especially in the winter served along side a warm bowl of soup or chili.

INGREDIENTS

• 1 Cup cornmeal
• 3 Cups All-Purpose Flour
• 1 Cup Sugar
• 2 Tablespoons baking powder
• 1 Teaspoon Salt
• 2/3 Cup vegetable oil
• 1/3 Cup butter melted
• 2 Tablespoons honey
• 4 eggs beaten
• 2 1/2 Cups milk

INSTRUCTIONS

• Measure and add the cornmeal, flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk or sift together.
• In a separate bowl, mix together the vegetable oil, melted butter, honey, eggs, and milk.
• Stir the wet ingredients and dry ingredients together, just until moistened. Do not over mix.
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