Maple Pecan Caramel White Chocolate Fudge

Yay! Another fudge recipe that requires absolutely NO boiling or candy thermometers.
This is a super easy, super fast, super tasty fudge recipe that you can have fun tweaking to your own preferences.
I decided to go with maple flavoring, toasted pecans, and little bits of caramel.
Other than having to chill for a while in the fridge, I think this took me maybe 5 minutes to make.
Nice, right?
Need a "Plan B" in case that complicated have-to-break-out-the-candy-thermometer fudge doesn't work out? Keep this in mind.
In fact... just go straight to Plan B and skip all the muss and fuss!

Maple Pecan Caramel White Chocolate Fudge

Ingredients

• 3 cups white chocolate chips
• 1 can sweetened condensed milk (approx 1 cup)
• 1/4 cup butter
• 2 - 3 tsp maple flavoring
• 1 1/2 cups pecans, toasted & chopped
• 1/4 cup Kraft caramels, chopped fine

Directions

1. Line an 8 X 8 pan (or 9 X 9 for thinner pieces) with parchment paper and then spray lightly with cooking spray. 
2. In a medium saucepan over low to med/low heat, stir the white chocolate chips, sweetened condensed milk, and butter until melted and smooth. 
3. Remove from heat and stir in the maple flavoring, pecans, and caramel.
4. ...........................................

For full instructions please see : joandsue.blogspot.com

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