FUDGY AVOCADO BROWNIES WITH AVOCADO FROSTING

These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want all the flavour without all the sin.

I wanted to experiment with avocado brownies because I saw they were apparently a thing.  Since I was going for a healthier alternative to my mothers brownie recipe, I decided to swap the all-purpose flour for coconut flour and it actually worked super well.  The chocolate frosting is magnificent too.  So full of rich chocolate flavour – you would never guess it to be nearly sinless!

FUDGY AVOCADO BROWNIES WITH AVOCADO FROSTING
Ingredients:

• 300 g dark chocolate (chopped or chips)
• 2 tbsp Coconut oil
• 2-4 hass avocados, pitted and peeled
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• 3 eggs, at room temperature
• 1/2 cup unsweetened cocoa powder
• 1/2 cup less 1 Tbsp. coconut flour

For the Avocado Frosting:

• One medium sized hass avocado, pitted and peeled
• 3 Tbsp unsweetened cocoa powder
• 3 Tbsp maple syrup

Directions:

1. Preheat the oven to 400 degrees F.
2. Line the base and sides of a 9 x 13 in pan with parchment paper, allowing some overhang.
3. Put the dark chocolate and coconut oil in a bowl set over simmering water, without it touching the water.
4. Melt the chocolate, stirring until smooth then remove from heat and set aside.
5. ...............................

For full instructions please see : www.frugalmomeh.com

Share this post