MINI CHOCOLATE CAKES!
A Delicious, Light, and Moreish version of one of my Favourites! Mini Chocolate Cakes! Chocolate Sponge, Chocolate Buttercream, Chocolate Drizzles!
Ingredients
Mini Chocolate Cakes
Instructions
Ingredients
Mini Chocolate Cakes
- 175 g Unsalted Butter/Stork
- 175 g Light Brown Sugar
- 3 Large Eggs
- 135 g Self Raising Flour
- 40 g Cocoa Powder
- 1/2 tsp Vanilla Extract
- 125 g Unsalted Butter (room temp)
- 225 g Icing Sugar
- 25 g Cocoa Powder
- 1/2 tsp Vanilla Extract
- Decoration
- 50 g Milk Chocolate (melted)
- 50 g White Chocolate (melted)
- Sprinkles
Instructions
- Preheat your oven to 170C/160CFan and grease and flour, or cut mini circles and line the bottoms of your cups in your 12-Hole Mini Sandwich Tin!
- Cream together the Butter/Stork and Light Brown Sugar with an electric beater till smooth – add in the Beaten Eggs, Flour, Cocoa Powder and Vanilla and beat again for about about 20-30 seconds on a Medium Speed – it really doesn’t take too long, you don’t want to overbeat it!.
- Spoon into your tin evenly per cup and Bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack.
- For full instructions : www.janespatisserie.com
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