Cabernet Chocolate Truffles
It is not far from the truth to say that for a holiday, I would rather… receivefoodthanjewerly. Uh huh. Did I say it fast enough?
I would though. Well, most of the time. I guess it depends? I should probably rethink this before I speak to my invisible internet friends and never receive jewelry every again in my life. But yes, I’d sort of prefer chocolate.
INGREDIENTS:
3/4 cup heavy cream
5 ounces milk chocolate, chopped
5 ounces dark chocolate, chopped
3 tablespoons of your favorite cabernet sauvignon
sprinkles or cocoa powder for rolling
DIRECTIONS:
Add chopped chocolate to a large bowl.
Heat heavy cream in a saucepan over medium heat. The minute it starts boiling, remove from heat and pour over the chocolate. Add wine. Let sit for 3 minutes, then whisk continuously until smooth. Press a piece of plastic wrap over top of the bowl and press down so it adheres to the chocolate.
For full instructions please see : www.howsweeteats.com
I would though. Well, most of the time. I guess it depends? I should probably rethink this before I speak to my invisible internet friends and never receive jewelry every again in my life. But yes, I’d sort of prefer chocolate.
INGREDIENTS:
3/4 cup heavy cream
5 ounces milk chocolate, chopped
5 ounces dark chocolate, chopped
3 tablespoons of your favorite cabernet sauvignon
sprinkles or cocoa powder for rolling
DIRECTIONS:
Add chopped chocolate to a large bowl.
Heat heavy cream in a saucepan over medium heat. The minute it starts boiling, remove from heat and pour over the chocolate. Add wine. Let sit for 3 minutes, then whisk continuously until smooth. Press a piece of plastic wrap over top of the bowl and press down so it adheres to the chocolate.
For full instructions please see : www.howsweeteats.com
0 Response to "Cabernet Chocolate Truffles"
Post a Comment