Better than Anything Cake
I know I’ve been posting an inordinate number of desserts lately, but they’ve all been for good reasons! Tonight’s reason was the most important one of all, my daddy’s birthday! YAY! Happy Birthday Dad! I let him select his birthday dessert from my pinterest page. At first, he was a bit overwhelmed. Because let’s face it, I’ve got a ton of dessert recipes lined up, just waiting for a reason to make them! Finally, after much deliberation, he chose the Better than Anything Cake.
Ingredients
1 box chocolate cake mix and any ingredients it requires (I use applesauce instead of oil which eliminates over a thousand calories, and it tastes the same!)
1 (14 oz) can sweetened condensed milk (reduced fat or fat free taste great too)
1 (8 oz) jar caramel topping
1 (8 oz) container cool whip thawed to room temp
3 Heath Candy Bars chopped (I chopped them in the blender which was easier than doing it by hand, and made them have a finer texture)
Directions
Bake cake according to package directions in a 9x13 pan. Let cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon. While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake. Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
For full instructions please see : normalcooking.com
Ingredients
1 box chocolate cake mix and any ingredients it requires (I use applesauce instead of oil which eliminates over a thousand calories, and it tastes the same!)
1 (14 oz) can sweetened condensed milk (reduced fat or fat free taste great too)
1 (8 oz) jar caramel topping
1 (8 oz) container cool whip thawed to room temp
3 Heath Candy Bars chopped (I chopped them in the blender which was easier than doing it by hand, and made them have a finer texture)
Directions
Bake cake according to package directions in a 9x13 pan. Let cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon. While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake. Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
For full instructions please see : normalcooking.com
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