Earthquake Cake
Oh, my goodness, Earthquake Cake is such a delight. Chocolate lovers and Cheesecake lovers will love the combination of flavors in this “wreck” of a cake! Coconut and pecans are placed at the bottom of a baking dish. This is topped with German chocolate cake batter and then a cream cheese layer.
While the cake bakes, all the ingredients perform a seismic shift and an “earthquake” occurs. All that yummy chocolate and cheesecake, along with coconut and pecans cracks as the cake bakes and cools so that craters, crevices and gorges form, much like Grand Canyon. It is amazing.
INGREDIENTS
1 Duncan Hines German Chocolate Cake Mix
1 cup coconut
1 1/2 cups chopped pecans
8 oz. cream cheese
1 stick butter 1/2 cup
4 cups powdered sugar
Earthquake Cake | Can't Stay Out of the Kitchen | this spectacular #cake has both #chocolate & #cheesecake layers that "explode" like a volcano while baking. Most amazing #dessert ever! Perfect for #ValentinesDay & other special occasions.
INSTRUCTIONS
Preheat oven to 350°.
Grease and flour a 9x13” baking dish.
Spread pecans and coconut in the bottom of the prepared dish.
Mix cake mix according to package directions.
Spread over top of pecans and coconut.
Melt butter and cream cheese over low to medium heat in small saucepan.
Remove from heat.
For full instructions please see : cantstayoutofthekitchen.com
While the cake bakes, all the ingredients perform a seismic shift and an “earthquake” occurs. All that yummy chocolate and cheesecake, along with coconut and pecans cracks as the cake bakes and cools so that craters, crevices and gorges form, much like Grand Canyon. It is amazing.
INGREDIENTS
1 Duncan Hines German Chocolate Cake Mix
1 cup coconut
1 1/2 cups chopped pecans
8 oz. cream cheese
1 stick butter 1/2 cup
4 cups powdered sugar
Earthquake Cake | Can't Stay Out of the Kitchen | this spectacular #cake has both #chocolate & #cheesecake layers that "explode" like a volcano while baking. Most amazing #dessert ever! Perfect for #ValentinesDay & other special occasions.
INSTRUCTIONS
Preheat oven to 350°.
Grease and flour a 9x13” baking dish.
Spread pecans and coconut in the bottom of the prepared dish.
Mix cake mix according to package directions.
Spread over top of pecans and coconut.
Melt butter and cream cheese over low to medium heat in small saucepan.
Remove from heat.
For full instructions please see : cantstayoutofthekitchen.com
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