Three Ingredient Low-Fat Creamsicle Cake
The other night I was browsing around and came upon this genius concept for a three ingredient dessert using only a cake mix, Greek yogurt, and water. It seemed almost too good to be true, so I just had to try it for myself! That’s when the idea for this orange creamsicle cake was born.
The pin I found was for a basic three ingredient cake using Greek yogurt. Now, I am a HUGE fan of Greek yogurt so my ears perked up right away. The pin said all you have to do is combine a box of cake mix with a container of Greek yogurt and 1 cup of water to make a low fat cake. Genius right?
But I wanted to take it a step further. What if I gave it a flavor twist by using juice instead of water? Voila! Orange Creamsicle Cake.
Creamsicle Cake
In a large mixing bowl, combine cake mix, Greek yogurt and orange juice. Include the zest of one orange, if desired. Pour batter into a greased 8 x8 inch square pan. Bake at 350 degrees for 30-33 minutes. Slice into 9 pieces. Garnish with a dusting of powdered sugar and orange peel, if desired.
For full instructions please see : www.betterrecipes.com
The pin I found was for a basic three ingredient cake using Greek yogurt. Now, I am a HUGE fan of Greek yogurt so my ears perked up right away. The pin said all you have to do is combine a box of cake mix with a container of Greek yogurt and 1 cup of water to make a low fat cake. Genius right?
But I wanted to take it a step further. What if I gave it a flavor twist by using juice instead of water? Voila! Orange Creamsicle Cake.
Creamsicle Cake
- 1 box (15.25 oz) White Cake Mix
- 1 container (6 oz) non-fat Greek yogurt, plain
- 1 cup orange juice
- freshly grated orange zest, optional
- powdered sugar, optional
In a large mixing bowl, combine cake mix, Greek yogurt and orange juice. Include the zest of one orange, if desired. Pour batter into a greased 8 x8 inch square pan. Bake at 350 degrees for 30-33 minutes. Slice into 9 pieces. Garnish with a dusting of powdered sugar and orange peel, if desired.
For full instructions please see : www.betterrecipes.com
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