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Three Ingredient Low-Fat Creamsicle Cake

The other night I was browsing around and came upon this genius concept for a three ingredient dessert using only a cake mix, Greek yogurt, and water.  It seemed almost too good to be true, so I just had to try it for myself!  That’s when the idea for this orange creamsicle cake was born.

The pin I found was for a basic three ingredient cake using Greek yogurt.  Now, I am a HUGE fan of Greek yogurt so my ears perked up right away.  The pin said all you have to do is combine a box of cake mix with a container of Greek yogurt and 1 cup of water to make a low fat cake.  Genius right?

But I wanted to take it a step further.  What if I gave it a flavor twist by using juice instead of water?  Voila!  Orange Creamsicle Cake.


Creamsicle Cake

  • 1 box (15.25 oz) White Cake Mix
  • 1 container (6 oz) non-fat Greek yogurt, plain
  • 1 cup orange juice
  • freshly grated orange zest, optional
  • powdered sugar, optional


In a large mixing bowl, combine cake mix, Greek yogurt and orange juice.  Include the zest of one orange, if desired.  Pour batter into a greased 8 x8 inch square pan.  Bake at 350 degrees for 30-33 minutes.  Slice into 9 pieces.  Garnish with a dusting of powdered sugar and orange peel, if desired.
For full instructions please see : www.betterrecipes.com

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