Oatmeal Cranberry Cookies Recipe

Soft in addition to chewy Oatmeal  Cranberry Cookies  has swirls of cranberries throughout.  substantial texture in addition to goodness of oatmeal.

Everyone loves a soothing odor of freshly baked oatmeal cookies specially made from scratch.  Addition of rolled oat delivers  a  chewy simply soft instead of crispy  cookies.

Running brusk of dried cranberries, added a flake of raisin to brand upwardly to  one-half a cup.

If you lot are looking for  oatmeal cookies without eggs,  click here and  here.

This Oatmeal Cranberry Cookies yield nigh 24 pieces, highly recommended to double the recipe since the batch I accept baked disappear inwards no time.

OATMEAL CRANBERRY COOKIES RECIPE
Yield  :  24

1/2  (68 g) loving cup  all move flour
1/2 tsp baking powder
1/2 tsp salt
1/4 loving cup (68 g)  butter
1/2  loving cup (100 g)  dark-brown sugar
1/4  tsp vanilla extract
1/2 tsp terra firma cinnamon
1/2 loving cup (60 g) dried cranberries
1  loving cup (100 g)   rolled oat
1 egg

METHOD

Preheat oven @ 180 C  in addition to lightly grease a baking sheet.

Whisk  together flour, salt,  baking powder  in addition to cinnamon.

Beat butter in addition to saccharide until  well mixed. Add in  egg  in addition to  vanilla extract.

Mix  in dry out ingredients in addition to oat. .

Roll into minor ball in addition to flatten slightly. Bake for 10-15 minutes.

Leave biscuit inwards the pan for v minutes earlier transferring to rack to cool completely.

When completely cool, shop inwards an airtight container.

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