COCONUT CAKE ROLL AND MY NORWEX PARTY

This coconut cake roll makes a great centerpiece at a party.  It is filled with a creamy, vanilla, soft filling, covered with frosting and sprinkled with sweetened shredded coconut. You’re going to love this cake! It is an easy and exceptionally delicious sponge cake that has been rolled up with a sweet, creamy, dreamy, delicious filling.

Recently, I was invited to a Norwex party and when the product was described to me I decided to attend.  I am so happy that I did as their products are amazing.

I was so impressed that I signed up to host a party but I also want to share my discovery with you.  Of course, you may already have heard of the company and are using their products.  Lucky you!

INGREDIENTS
FOR THE CAKE

• 3 eggs, room temperature
• 1 cup sugar
• 1 teaspoon coconut extract
• 3 tablespoons cold water
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (to sprinkle on the cake before rolling in a towel)

FOR THE FILLING/FROSTING:

• 2 (8-ounce) packages of cream cheese, room temperature
• 1 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon coconut extract
• 1-1/2 cup heavy cream
• 2-1/2 cups shredded coconut

TO ROLL THE CAKE

• 1/4 to 1/2 cup powdered sugar

INSTRUCTIONS
FOR THE CAKE

• Preheat oven to 375°
• Line a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper. Spray the paper with non-stick spray; set aside.
• In a large bowl, beat eggs for 3 minutes. Gradually add sugar and coconut extract; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
• Bake on the middle rack of the oven for 12-14 minutes or until cake springs back when lightly touched. Remove from the oven and loosen the outer edges with a knife.
• Dust the top of the cake with confectioner's sugar and place a kitchen towel over the sugar. Place a baking sheet or plastic cutting board over the towel and flip the cake over so the bottom of the cake is on top.
• Gently peel off the parchment paper and roll the cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

FOR THE FILLING/FROSTING:

• In a stand mixer, fitted with a whisk attachment, add the softened cream cheese, sugar, salt and coconut extract. Whisk together just briefly until smooth and there are no visible lumps. Stop the motor and scrape down the sides and bottom of the bowl. With the mixing speed on low, add the heavy cream and slowly raise the speed and beat until the mixture is thick and creamy and has formed firm peaks.

TO ASSEMBLE THE CAKE ROLL:
Read more please visit : savorthebest.com

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