Hot Louisiana Shrimp Dip

Ingredients

• 3 green onions/salad onions
• 1 red bell pepper/red capsicum
• 1/2 stick butter
• 1 lb raw shrimp (peeled and cleaned) (see note 1 for sizes)
• 2 crushed garlic cloves
• 1 cup cream cheese
• 3 tbsp sour cream
• 1 tbsp creole seasoning (See note 2)
• 1 tbsp chopped fresh parsley
• 1 tsp lemon juice
• salt to taste

Instructions

1. Chop the spring onion and red capsicum into small dice/rings. Reserve the green part of the spring onion for later.
2. Melt the butter in a saucepan over a medium heat.
3. Add the vegetables to the butter, stir to coat and then cook over a medium heat for 4-5 minutes until softened.
4. Chop the shrimp meat into small chunks. Either in half or thirds if your shrimp are jumbo.
5. Add in the prawns and garlic, stir well and cook for 2 minutes until the prawns have turned pink.
6. Stir in the cream cheese, sour cream and creole seasoning.
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