These Vegan Huckleberry Muffins

These vegan huckleberry muffins are the perfect combination of sweet, flaky, buttery, together with zesty. Check out why everyone is loving it yesteryear clicking the photograph above!

Ingredients

• 1 loving cup soy milk
• 1 teaspoon apple tree cider vinegar
• 2 cups all-purpose flour
• 2½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ loving cup + 2tbsp. granulated sugar
• ¼ loving cup + ii tbsp. canola oil
• 1 teaspoon vanilla extract
• zest of 1 lemon
• 1½ - ii cups fresh blueberries
• US Customary - Metric

Instructions

1. Preheat the oven to 375F. Line a muffin tin amongst baking cups together with laid upward aside.
2. In a modest bowl combine soy milk together with apple tree cider vinegar. Set aside to permit milk to curdle.
3. In a larger bowl combine flour, baking powder, baking soda together with salt. Set aside.

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