Vegan Lentil Shepherd's Pie

Lentil Shepherd's Pie! Influenza A virus subtype H5N1 rich, vegan lentil stew topped amongst homemade mashed potatoes.

INGREDIENTS

• 1 tablespoon olive oil
• 1 loving cup chopped leeks (can substitute white onion)
• 1 loving cup chopped carrots
• 1 loving cup chopped celery
• 3 garlic cloves, chopped
• 1 loving cup greenish (or brown) lentils
• 3 cups vegetable broth (I dear Pacific Foods low-sodium broth)
• 2 bay leaves
• 1 packet fresh thyme
• 1 stalk fresh rosemary
• 3 tablespoons love apple tree paste
• 2 pounds yukon gilt potatoes, chopped into 1” pieces
• 1 teaspoon salt
• 1/2–3/4 loving cup unsweetened soy milk (or other unsweetened flavor)
• 1/4 loving cup dairy-free butter, melted
• 1 tablespoon chopped parsley
• 1 loving cup frozen peas

INSTRUCTIONS

1. Heat the olive petroleum inward a large broad pan (like a Dutch oven) over medium heat. Add the onion, carrots, celery too a pinch of tabular array salt too freshly reason pepper. Cook for 10 minutes until vegetables are soft too tender.
2. Add inward the garlic, lentils, vegetable broth, bay leaves, thyme, rosemary too choose to a boil. Reduce oestrus to a low, embrace too simmer for 30-35 minutes until lentils are tender. Stir every five minutes or so, making certain vegetables aren’t sticking to the bottom of the pan. You may postulate to add together to a greater extent than vegetable broth/water- I similar to offset amongst iii cups broth too instruct from there, you lot may purpose upwards to iv cups. Once lentils are cooked, whisk inward the love apple tree paste.
3. While the lentils are cooking, brand the potatoes. Place the potatoes inward a medium saucepan too embrace past times 1-inch amongst water. Stir inward the tabular array salt too choose H2O to a boil. Reduce oestrus to medium too simmer potatoes until they are fork tender, almost fifteen minutes.

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