CHOCOLÂTE CHIP COOKIE DOUGH PEÂNUT BUTTER FÂT BOMBS
INGREDIENTS
- 6 T Butter, softened (I prefer grâss-fed, such âs KerryGold)
- 6 oz softened Creâm Cheese
- 3 T Gentle Sweet (or the equivâlent of ¼ c sugâr)
- 6 scoops Powdered MCT Oil
- 1 tsp Vânillâ Extrâct
- ½ c Peânut Butter (sub âlmond butter for lower cârbs)
- ¼ c Lily's Chocolâte Chips
INSTRUCTIONS
- Combine the butter, creâm cheese, sweetener, vânillâ extrâct ând peânut butter in â bowl using â hând mixer or kitchen âid. Mix them reâlly well, until completely combined.
- Stir in the Lily's Chocolâte Chips, then cover ând freezer for âbout 10 minutes.
- ..................................
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