PEANUT BUTTER AND BANANA OVERNIGHT OATS
Recipes for overnight oats are all over Pinterest! They all look so good, that it simply became necessary for me to create my own recipe. Mornings are very busy and this easy recipe for Peanut Butter and Banana Overnight Oats have definitely simplified them!
I use one of my favorite go-to flavor combinations to create this recipe. Peanut butter, bananas, maple, and cinnamon! You can throw in some flax seeds, but they are totally optional. I have a huge container of them so I’m constantly trying to find new ways to use them! I do like the crunch they add to the oats!
Ingredients
Instructions
I use one of my favorite go-to flavor combinations to create this recipe. Peanut butter, bananas, maple, and cinnamon! You can throw in some flax seeds, but they are totally optional. I have a huge container of them so I’m constantly trying to find new ways to use them! I do like the crunch they add to the oats!
Ingredients
- 1/2 Cup rolled oats
- 1 teaspoon whole flax seeds optional
- 1/4 teaspoon cinnamon
- 1/2 Cup milk I use unsweetened almond milk
- 1 teaspoon pure maple syrup
- 2 Tablespoons peanut butter
- 1/2 banana sliced (wait until the next day for this!)
Instructions
- Mix the oats, flax seeds, and cinnamon in the mason jar or bowl. Add the milk and maple syrup and stir well. Drop in the peanut butter and mix it around just a little. Place the lid on the jar or cover the bowl with plastic wrap. Refrigerate for at least 6 hours.
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