Brownies Baked chocolate
These brownies are soft-textured inside and crispy on the outside. Baked brownies also have a denser (fudgy) texture than steamed brownies.
The crisp texture of the roasted brownies is found in the slippery and crisp layers that are above the brownies. Although these brownies are easy to make, there are still many who fail to make them.
The recipe below is a basic roasted brownie recipe. This baked brownie recipe can be tried for those just learning to make brownies. Here is the recipe:
Ingredients :
How to make :
The crisp texture of the roasted brownies is found in the slippery and crisp layers that are above the brownies. Although these brownies are easy to make, there are still many who fail to make them.
The recipe below is a basic roasted brownie recipe. This baked brownie recipe can be tried for those just learning to make brownies. Here is the recipe:
Ingredients :
- 250 grams of flour
- 250 grams of dark chocolate bars
- 75 grams of cocoa powder
- 300 grams of butter
- 6 eggs
- 2 teaspoons of chocolate paste
- 250 grams of sugar
- salt to taste
How to make :
- Melt the chocolate bar and butter in a team way, add a little salt. Stir well
- Beat eggs and sugar at high speed until foamy.
- Enter the flour little by little into the egg. Stir gently with the spatula until nothing is lumping. Add the chocolate paste, and melted chocolate butter while stirring slowly.
- Prepare a baking sheet, spread with butter and flour in advance. Pour the mixture into the pan.
- Bake the dough in the oven for 35 minutes at a temperature of 170-180 ° c.
- When done, remove and place in a container. Decorate according to taste and brownies are ready to be served.
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